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Hospitality

Hospitality Stuffs in Cyprus

We are looking for candiates to work for our 4* hotel in Aya Napa. We need the following positions: Waiter/Waitress Barserver/Bartender Housekeeper Beach Attendant Porter Commis Chef Receptionist Requirements: at least conversational English (German is advantage), and relevant professional experience Contract lenght: seasonal, from April/May till mid-end-November Working hours: 6 days a week, 9 hours/day-one hour break Salary: 900-1100€/month net+150-200€ […]

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Experienced Housekeepers to work in hotels in Austria

We are looking for experienced housekeepers to work in hotels in Austria for the winter/summer season or with permanent contract   Professional, language requirements: Good command of German and/or English language Relevant professional experience Salary: net € 1500 -1700 € / month (depending on experience, plus tips and 13-14 months salary) Accommodation + meals provided free of

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Helper Cook, Bucharest

Qualified Chef Has knowledge of culinary technology/processes and the technique of cooking hot products; He pays attention to details, he knows that they make a difference; He has 3 years of experience in the kitchen; He has energy, understands and loves the kitchen; He is proactive and is able to work under pressure; Looking for

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The Ideal Candidate, Romania

The Ideal Candidate 🌟🔥😄 The Ideal Candidate 😄🔥🌟 Are you a person who likes to be part of a cheerful team and always have a positive attitude? Do you know how important it is to provide quality service every time you interact with customers? Do you know what it means to do things well and inspire others to follow

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Kitchen Staff, Italy

D.M.O., a leading Venetian retailer with over 550 stores throughout Italy, is looking for a new catering project, chefs and assistant chefs for its soon-to-open Lob’s restaurant in Milan (MI). Lob s is the new and original way of eating fish and shellfish that offers traditional US dishes but not only. In fact, it will

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Cook / Chef – Albir, Spain

Description Reporting to the Kitchen Supervisor, the Cook is responsible for preparing and presenting the retreats nutritious plant-based food & beverages to the highest quality in line with the retreat’s own standards and recipes, whilst also ensuring that the retreat’s kitchen operates efficiently on a day-to-day basis. The role is exceptionally hands-on, with an expectation

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RESTAURANT SUPERVISOR (M/F)

JOB DESCRIPTION AND RESPONSIBILITIES: Serving food and drinks Disposing of used plates and glasses Table setting Seating arrangements for guests as needed Knowledge of the menu and wine list Polishing of cutlery and glasses Preparation of Mise en place Taking care of the flawless performance of the service Quality control of all dishes and drinks

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