D.M.O., a leading Venetian retailer with over 550 stores throughout Italy, is looking for a new catering project, chefs and assistant chefs for its soon-to-open Lob’s restaurant in Milan (MI). Lob s is the new and original way of eating fish and shellfish that offers traditional US dishes but not only. In fact, it will be natural for you to choose a Louisiana soup, a Maine lobster sandwich or Spanish Albondigas. Having lunch or dinner at Lob’s means traveling to discover the best seafood specialties in the world, with prices accessible to all, to enjoy both quick delicacies and unique and complete dishes. Lob’s is perfect for spending an informal evening with friends or family, in an easy and welcoming venue in true North American maritime style, where you will find a unique atmosphere inspired by typical East Coast venues. What we are looking for: predisposition for team work: the person will be included in a strong and close-knit kitchen team; previous experience in the catering sector; availability for part time and full time hours; aptitude for carrying out work according to the standards indicated and foreseen by the format. What we offer : classification and remuneration consistent with the level of experience achieved, possibility of growth in a dynamic, young and expanding environment; management of well-defined work shifts with rests and days off in line with current legislation; initial training and support; periodic training and refresher courses; insertion aimed at hiring and stabilising the permanent contract. If you are interested in these proposals or want to apply for other professional positions