Europe Jobs for ALL

Pizza Cook, Liguria, Italy

Job title: Pizza Cook


Restaurant Name:

The Indigo Road

Job location:

Colletta, Liguria, Italy


Summary of Key Responsibilities

Responsibilities and essential job functions include but are not limited to the following :

  • Willingness to learn how to make homemade pastas and bread, on a daily basis
  • Interested in learning how to cook with wood fire grills and ovens
  • Interested in preforming whole animal butchery techniques
  • Accurately and efficiently prepare the highest quality cuisine for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Assume 100% responsibility for quality of products served
  • Adhere to all DHEC regulations for cleanliness and sanitation
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and / or maintaining
  • Follows proper plate presentation and garnish set up for all dishes
  • Assists in food prep assignments during off-peak periods as needed
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement


Required Knowledge, Skills & Abilities :

  • A minimum 2 years’ experience in kitchen preparation and line cook experience
  • Basic understanding of professional cooking and knife handling skills
  • Basic food cost knowledge
  • Understanding and knowledge of kitchen safety, sanitation and food handling procedures.
  • Must be available to work nights, weekends and holidays.
  • Must be able to speak, read and understand basic cooking directions.
  • Must be able to communicate clearly with managers, kitchen and restaurant employees.

Physical Requirements :

  • Constant standing / walking
  • Occasional environmental exposures to cold, heat and water
  • Occasional stooping, kneeling or crawling
  • Occasional pushing, pulling, lifting or carrying up to 50 lbs.
  • Occasional ascending or descending ladders, stairs, ramps
  • Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
  • Constant reaching, turning, and performing precision work around the kitchen area
  • Constant receiving detailed information through oral communication
  • Constant talking, expressing or exchanging ideas by means of the spoken word
Scroll to Top